因完成科研項(xiàng)目需要，本實(shí)驗(yàn)室招聘博士后若干名。

招聘條件：獲得博士學(xué)位，有一定植物生物學(xué)相關(guān)的專業(yè)背景；動(dòng)手能力強(qiáng)，掌握分子生物學(xué)、生理學(xué)等研究手段；具有較強(qiáng)的英文研究論文讀、寫能力；工作勤奮、踏實(shí)，有團(tuán)隊(duì)協(xié)作精神；能夠全職在實(shí)驗(yàn)室從事科研工作。

研究方向：ABA信號(hào)組分調(diào)控果實(shí)成熟機(jī)制，葡萄糖苷酶基因調(diào)控果實(shí)成熟機(jī)制等。主要實(shí)驗(yàn)材料為番茄。

崗位待遇：按照中國(guó)農(nóng)業(yè)大學(xué)統(tǒng)一標(biāo)準(zhǔn)執(zhí)行。

工作地點(diǎn)：中國(guó)農(nóng)業(yè)大學(xué)西校區(qū)園藝樓1203室。

聯(lián)系人：張俁姝，18810518991。電子郵箱：pleng@cau.edu.cn。

實(shí)驗(yàn)室簡(jiǎn)介：實(shí)驗(yàn)室目前承擔(dān)國(guó)家自然科學(xué)基金國(guó)際合作和面上等項(xiàng)目。近年獲得教育部自然科學(xué)二等獎(jiǎng)（唯一獲獎(jiǎng)單位）。近年發(fā)表SCI論文三十余篇，累計(jì)影響因子100（五年平均IF）。負(fù)責(zé)人冷平教授。

附：實(shí)驗(yàn)室近年部分博士生按期畢業(yè)時(shí)取得的科研成果

王艷萍發(fā)表第一作者文章：

1、The role of abscisic acid in regulating cucumber fruit development and ripening and its transcriptional regulation Plant   Physiology and Biochemistry

2、The expression profiling of the CsPYL, CsPP2C and CsSnRK2 gene families during

Fruit development and drought stress in cucumber   Journal of Plant Physiology

3、Transcriptional regulation of abscisic acid signal core components during cucumber seed germination and under Cu 2t , Zn 2t , NaCl and simulated acid rain stresses  Plant Physiology and Biochemistry

4、Transcriptional regulation of PaPYLs, PaPP2Cs and PaSnRK2s during sweet cherry fruit development and in response to abscisic acid and auxin at onset of fruit ripening Plant Growth Regul

5、EFFECTS OF DIFFERENT HARVEST MATURITIES AND EXOGENOUS ABA, FLURIDONE, AND ETHEPHON TREATMENTS ON FRUIT RIPENING OF ‘ZHONGHUASHOUTAO’ PEACH Acta Alimentaria

李倩發(fā)表第一作者文章：

1、The role of FaBG3 in fruit ripening and B. cinerea fungal infection of strawberry The Plant Journal

2、PacCYP707A2 negatively regulates cherry fruit ripening while PacCYP707A1 mediates drought tolerance   Journal of Experimental Botany

3、Expression analysis of β-glucosidase genes that regulate abscisic acid homeostasis during watermelon (Citrullus lanatus) development and under stress conditions  Journal of Plant Physiology

孫亮發(fā)表第一作者文章：

1、Suppression of 9-cis-Epoxycarotenoid Dioxygenase,Which Encodes a Key Enzyme in Abscisic Acid Biosynthesis, Alters Fruit Texture in Transgenic Tomato  Plant Physiology

2、Transcriptional regulation of SlPYL, SlPP2C, and SlSnRK2 gene families encoding ABA signal core components during tomato fruit development and drought stress  Journal of Experimental Botany

3、Fruit-specific RNAi-mediated suppression of SlNCED1 increases both lycopene and b-carotene contents in tomato fruit   Journal of Experimental Botany

4、Reciprocity between abscisic acid and ethylene at the onset of berry ripening and after harvest BMC Plant Biology